In general, I do not enjoy Mexican food. Not even a little.
However, the below recipe has become a stable at our place. And I actually develop cravings for it. Try it, you'll see what I'm talking about...
1 can cream of chicken soup
1 cup milk
2 cans chicken (I use frozen chicken cooked on the George Foreman)
1 pkg frozen broccoli, thawed and drained
1 cup cheddar cheese
1 can fried onions (I skip the calories here...)
1 tomato, chopped
3/4 cup sour cream (I use nonfat, and it turns out fine)
1/2 cup scallions
Combine soup, sour cream and milk and set aside.
Combine chicken, broccoli, half of the cheese, half can of fried onions and scallions.
Stir in 3/4 cup of soup mixture, and spoon into tortillas, roll up, place in baking pan.
Put tomatoes into remaining sauce and pour on top of filled burritos.
Cover with foil and bake at 350 degrees for 35 minutes.
Top with remaining cheese and onions and bake uncovered for an additional 5 minutes.